Reheat Instructions
Here are the instructions/recommendations for reheating.

Soup

Defrost soup for best results. If from frozen, heat it slowly in a pot until it is fully warmed.

Frozen Meals

Defrost all frozen meals completely in the fridge overnight before reheating for best results. Reheat at 375F for 25 minutes covered in tin foil, do not use the foil top that it is sealed with and midway add some liquid listed below to bring the meal back from frozen.

If the meal is topped with cheese, remove foil and bake until golden. From frozen, cover in tinfoil and bake at 375F for 50 mins.

Oven temps may vary, this is a suggestion. These meals are frozen and require a bit of cream, milk, water, wine, or stock to bring the sauce back to life or it may be dry. If the meals are not defrosted, they may need longer to heat, and it will change the texture of the meal.

Fried or pan fried items

Remove the item and either bake on a baking sheet to crisp or in the air fryer until it reaches the desired firmness.

Frozen Pot Pies

Place foil on pie and place in the oven at 400F for 30 mins. Remove the foil, brush with egg, and bake for another 30 minutes or until satisfied with crispiness.
*Beer-battered chicken will be still raw partially, to ensure that it doesn't dry out. Please cook until the internal temp is at least 165 degrees.*